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Food Pick of the Week [Jun. 2nd, 2008|08:21 am]
Trader Joe's chocolate caramel tartlets. They're in the cookie section. I picked them up on a whim. With the exception of a few shared with the Captain for dessert over a few nights...I ate them all. In 3 days. While trying not to. They do go really well with rum and whiskey....

Chocolate and caramel and the pastry actually tastes buttery. My inner Dane perked right up -- butter? Which explains, of course, the immediate pillaging of the box. I checked out the ingredients and one of them is "condensed butter". Perhaps this means some nasty industrial process.....

But condensed butter...what a yummy concept. It's like butter, but...more.

From: kudrasslipper
2008-06-02 03:28 pm (UTC)
I could totally get on board with that. RIGHT ON!
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[User Picture]From: im_geva
2008-06-02 03:52 pm (UTC)
Cocoa almonds. Almonds dusted with cocoa, not covered in chocolate.

dee-lish and very hard to put down. Console yourself that they're full of those good nut fats and not full of sugar.

The new snack crack, I'm telling you.
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[User Picture]From: lowlandscot
2008-06-02 04:35 pm (UTC)
The new snack crack, I'm telling you

Someone should market them as "Cocoaine."

Or not. The FDA and the DEA have such puny senses of humor.

I cannot thank Meredith enough for pointing out a high-calorie snack that goes perfectly with whisky. My butt, my heart and my liver thank you. [/sarcasm]
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From: (Anonymous)
2008-06-02 05:02 pm (UTC)
Probably better than Crack-crackers or the chocolate Metha-doughnuts
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[User Picture]From: thatliardiego
2008-06-02 06:24 pm (UTC)
"From the makers of 'HoHeroin' and 'Little Doobies.' "
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